You can’t separate them 100% but the higher percentage of protein that you can have in your protein concentrate, the more valuable it is.
2
Methods – Dry and Wet
• Dry is
less expensive but usually low quality.
• Wet is
high quality but very expensive
Faba Canada has developed a unique dry method that can hit very high purity. This is one of the only products in the world that is a drop-in replacement for soy protein.
Faba beans: Faba canada has laid the foundation for this to be one of the most successful new crops in canada – farmers are excited to increase acres of this crop. One of the only pulse crops that can be successfully grown in the wetter parkland area. Greatest negative producer of greenhouse gases of any crop in western canada – fits very well into new government mandate for no2 reduction
Faba Beans are the solution for major
current environmental problems for canola farmers
They are resistant to soil diseases that
are threatening canola and peas – big part of the solution in battling these
diseases.
This is a key new crop for parkland
(black soil zone) Farmers to add to their rotation to ensure long term
sustainability.
Fabas do not require synthetic nitrogen because they create their own – they
produce so much N that they leave significant amounts for subsequent crops.
